Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding completed by Thursday for the following week. The post Head Housekeeper appeared first on freerecruit.co.za
specialties. They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background Professional development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
Requirements:
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible efficiency. Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the ensure satisfaction. Handling special requests and addressing any customer complaints related to food. Innovation
requirements:
Head Chef - Sea Point. Sea Point & Three Anchor Bay, Atlantic Seaboard. Company Name: African Spirit Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience
We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials
mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating property custodian and food and beverage lead, the Head chef will be expected to develop, implement, monitor & beverage service: As the Head chef, you will be a key component to the holistic at the resort.