Connection is seeking a Hospitality Commercial Director for an organisation based in the Cape region. sales efforts Collaborating with the Marketing Director to ensure marketing campaigns are developed to
license
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in a luxury environment with
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in a luxury environment with
li>Certificate in hospitality and / or culinary arts
qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of
qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of
eatery.
Creativity and passion for culinary arts.
Excellent organizational and leadership skills
apply asap. Available positions: Deck Crew Cruise Directors Disc Jockeys Expedition Leaders Hosts and Hostesses Instructors Youth Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders