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when Guests are not in Camp.
The Lodge Management is fairly Flexible in their criteria for the oversee Housekeeping, Admin, Financials, Front of House and the 8 perm staff on site. Casuals are employed
This role will report to the more Senior Management Couple and relieve for them when they are on
Qualifications and Skills:
appoint a suitably qualified and experienced Assistant Sommelier. This is a vital role in delivering exceptional dining expereince. Responsible for assisting in the selection, procurement and presentation
appoint a suitably qualified and experienced Assistant Sommelier. This is a vital role in delivering exceptional dining expereince. Responsible for assisting in the selection, procurement and presentation
large corporations needing comprehensive travel management solutions.
Job Experience
>Identify and mitigate financial risks
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a General Manager in a 5 star environment.
on: Bachelors degree in Hospitality Management, Business Administration, or a related field Minimum of 3 years experience in luxury hotel management or a similar role within the hospitality profession