Receiving stock Checks the content of the care center day- and night- cupboard against the record of
Receiving stock Checks the content of the care center day- and night- cupboard against the record of
kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum
Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
pass, assist with meal prep and presentation and calling orders.
Proven track record within a similar
Reference: CPT000939-CL-1 Calling out to Senior Management and Executive CA(SA)'s with experience within
we are not responsible for any type of scam. No calls
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager: