Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain with portion control and correct packaging. Provide excellent customer service and technical information to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain
to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain with portion control and correct packaging. Provide excellent customer service and technical information to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain
Protection of Personal Information Act, Act 4 of 2013 (“POPIA”).
Protection of Personal Information Act, Act 4 of 2013 (“POPIA”).