business is looking for a Snr Corporate Travel Consultant with 6 years Corporate Travel experience. Knowledge onsite at the inhouse 2 x per week Top senior consultant Afrikaans is beneficial ____________________ years' experience in a Senior Corporate Travel Consultant role Course and experience on Amadeus Technology fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through training
business is looking for a Snr Corporate Travel Consultant with 6 years Corporate Travel experience. Knowledge onsite at the inhouse 2 x per week Top senior consultant Afrikaans is beneficial ____________________ years' experience in a Senior Corporate Travel Consultant role Course and experience on Amadeus Technology fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through training
estate, just outside Franschoek, requires the services of a passionate restaurant manager. Key functions Relevant qualification • Afrikaans and English speaking • Must be available to work weekends/evenings holidays (hospitality hours) • Own transport • Client services experience is essential • Able to work under pressure
estate, just outside Franschoek, requires the services of a passionate restaurant manager. Key functions Relevant qualification • Afrikaans and English speaking • Must be available to work weekends/evenings holidays (hospitality hours) • Own transport • Client services experience is essential • Able to work under pressure
travel consultants, the company offers expert advice and custom itineraries to cater to customers'
and beverage service, including menu planning, purchasing, staff management, customer service, financial culinary team to create menus that appeal to customers, align with the establishment's concept, meet schedule, lead, and motivate food and beverage service team members, including waiters, bartenders, kitchen excellent customer service.
responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of dedicated operations of the restaurant, bar, and catering services.
standard of service, managing staff, and optimizing the restaurants performance to enhance customer satisfaction provide feedback.
Customer Service:
Ensure excellent customer service is consistently delivered delivered.
Address and resolve customer complaints and concerns promptly.
Monitor and respond a clean, safe, and welcoming environment for customers and staff.
Ensure compliance with health and execute marketing strategies to attract new customers.
Manage social media accounts and promotional
responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of dedicated responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of dedicated operations of the restaurant, bar, and catering services. Ensure compliance with health and safety regulations the kitchen staff to ensure timely and efficient service. Monitor inventory levels and manage stock control increase revenue. Customer Service: Ensure excellent customer service and handle customer complaints or issues