The post Catering / Restaurant Equipment Repair Technician appeared first on freerecruit.co.za .
and the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication large catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
and the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication large catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
facilities management.
emergency procedures. • Conduct regular staff and Health and Safety management meetings. • Communicate information manuals. • Analyse relevant reports eg, Safety Health and Environmental (SHE) program; Energy utilization - Safety Health and Environmental (SHE) program and the and Occupational, Safety and Health Act. Minimum
emergency procedures. • Conduct regular staff and Health and Safety management meetings. • Communicate information manuals. • Analyse relevant reports eg, Safety Health and Environmental (SHE) program; Energy utilization - Safety Health and Environmental (SHE) program and the and Occupational, Safety and Health Act. Minimum
effective strategies to optimize revenue generation, occupancy rates, and overall profitability. Foster a positive with company policies, industry regulations, and health and safety standards. Build and maintain strong
forecasting, and cost control. Ensure compliance with all health, safety, and regulatory requirements. Collaborate marketing and promotional strategies to increase occupancy and revenue. Stay updated with industry trends
forecasting, and cost control. Ensure compliance with all health, safety, and regulatory requirements. Collaborate marketing and promotional strategies to increase occupancy and revenue. Stay updated with industry trends
cost control.