We are looking for a responsible quality control Manager who will be in charge of all the affairs of one to one basic on variety of tasks related to manager working life and communication Oversee day to day Handling of reports HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant restaurant Production • Knowledge of restaurant management system and procedures • Ability to multitask
and monitoring of the Quality Assurance and Food Safety
Management System including ensuring employees and the promotion of the programs amongst management and staff.
as help to develop and oversee the Quality Control team
looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that employees and the promotion of the programs amongst management and staff. Ensure that all products are produced produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply apply training and development plans and systems. • Manage performance of staff in line with job description • Conduct effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement requirements. • Develop relationships with own team and managers in other functional areas. • Handle all emergency • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Our client is seeking a relief Lodge Manager for their luxury game reserve.
Duti
reserves
looking for a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg kitchen staff, to deliver high-quality service and food.
Manage inventory and ordering of food
Implement and maintain high standards of food quality, safety, and presentation.
Proven experience in restaurant management or a similar role within the hospitality industry experiences.
Proficient in inventory management and cost control.
Knowledge of
L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: reserves Good food and beverage knowledge Able to manage a team Work well within a team environment Energetic