Training Coordinator Jobs in South Africa
- Gauteng (297)
- Western Cape (84)
- Kwazulu Natal (66)
- Mpumalanga (47)
- North West (22)
- Eastern Cape (20)
- Free State (17)
- Limpopo (16)
- Northern Cape (13)
Catering / hospitality
- Business Capital Group (2)
- Intellistaff (2)
- Sydsen Recruit (1)
Relief Lodge Manager
Grahamstown
staff, including training, scheduling, and performance management.
share this job on whatsappHousekeeping Supervisor
IntellistaffSouth Africa
Responsibilities: Supervision and Training: Supervise and coordinate the daily activities of the housekeeping
Housekeeping Supervisor
Franschhoek
MR Monthly />
- Supervision and Training:
- Supervise and coordinate the daily activities
Housekeeping Supervisor Franschhoek
IntellistaffSouth Africa
Responsibilities: Supervision and Training: Supervise and coordinate the daily activities of the housekeeping
Restaurant Manager
Louis Trichardt
R 144000
Responsibilities
- Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to:
- sales and profits
- stock and cash
- costs and expenses
- employee retention
Executive Chef Mossel Bay
Sydsen RecruitMossel Bay
cleanliness of restaurant. Training, discipline, managing and motivating of staff. Coordinating the operation of
Executive Chef
Mossel Bay
restaurant.
Executive Housekeeper
Hoedspruit
Key Responsibilities:
- Supervise and coordinate all housekeeping staff, including training and scheduling.
- Oversee the cleanliness and maintenance of guest rooms, public areas, and back-of-house areas.
- Ensure all rooms and lodge facilities are prepared an
Restaurant Manager
Business Capital GroupSouth Africa
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, gu
Restaurant Manager Nigeria
Business Capital GroupSouth Africa
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, gu
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