Assistant Cook Jobs in Stellenbosch, Western Cape
- Stellenbosch (31)
- Franschhoek (5)
Catering / hospitality
Guest Assistant
Franschhoek
MR Monthly />Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate, renowned experiences in a picturesque setting. As a Guest Assistant, you will be an integral part of ensuring guests professionalism.
share this job on whatsappAssistant Sommelier
Stellenbosch
Candidate Responsibilities:
- To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.
- Training of other restaurant staff
- Ensure presentation and temperature of all drinks are correct
- Update the wine list as and wh
Assistant Sommelier Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
Assistant Sommelier - Delaire Graff Restaurant
Delaire Graff EstateStellenbosch
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
Banquet Chef
Stellenbosch
MR Monthly
- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation of all banquet
banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency.
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards, and food
Banquet Chef Stellenbosch
IntellistaffStellenbosch
is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety
Senior Sous Chef
Stellenbosch
staff members, including but not limited, to line cooking, food preparation and dish plating
Sushi Chef
Stellenbosch
absence
Demi-chef De Partie (hoseki)
Stellenbosch
the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;
Head Chef
Stellenbosch
control and costings experience essential
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