rates, and overall profitability. Foster a positive work environment and lead a diverse team, providing guidance Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years
creative flair in culinary arts.
organizational and time management skills. Adaptability to work in a fast-paced and constantly evolving environment
organizational and time management skills. Adaptability to work in a fast-paced and constantly evolving environment
assistants.
effectively with guests and colleagues.