R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough
R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough
& food service industries. With years of experience, and an extensive network of dealers and suppliers develop strategies based on findingsRequired Qualifications:
is passionate about delivering extraordinary experiences. The ideal candidate will have a Diploma in Sport related field, along with a minimum of 5 years of experience in the sport event planning and management sector shaping memorable events, apply now Minimum requirements: Degree/Diploma in Sport, Event and Marketing event trends and technologies to innovate event experiences. Monthly
is passionate about delivering extraordinary experiences. The ideal candidate will have a Diploma in Sport related field, along with a minimum of 5 years of experience in the sport event planning and management sector shaping memorable events, apply now Minimum requirements: Degree/Diploma in Sport, Event and Marketing event trends and technologies to innovate event experiences. Monthly
Minimum requirements:
Education and Experience:
Skills and Abilities:
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls