Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
Marketing or a related field, along with a minimum of 5 years of experience in the sport event planning and management Sport, Event and Marketing Management. Minimum of 5 years exp. In event planning and management, within the
Marketing or a related field, along with a minimum of 5 years of experience in the sport event planning and management Sport, Event and Marketing Management. Minimum of 5 years exp. In event planning and management, within the
dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner
dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner
Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered
an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment
Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered