As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and themed dining base and increase revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight:
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and themed dining base and increase revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight:
deployment of labour, assets and production costs ● To maintain excellence in the execution of all duties ●
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters, follow
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters, follow
and security, housekeeping, hygiene Stock and asset management including fixtures and fittings main
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
allocation Register and check guests in Close guest accounts and check guests out Confirm relevant guest information accurately post charges to guest rooms and house accounts Receive and transmit messages for guests Listen and requests both in-person and by phone Review accounts and charges with guests during the check-out process process Process accurate payment of guest accounts Inform housekeeping when rooms have been vacated and