Public Health Social Work Jobs in Western Cape
- Cape Town Region (22)
- Franschhoek (12)
- South Africa (12)
- Stellenbosch (12)
- Camps Bay (6)
- Kloof Street (6)
- Milnerton (4)
- Cape Winelands (3)
- Bakoven (2)
- Claremont (2)
Catering / hospitality
- Last 7 days (12)
- Last 3 days (2)
Sushi Chef
Tych Business Solutions
Stellenbosch
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization opportunities Monitor and maintain hygiene and health and safety principles Matric, Culinary Diploma years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic
share this job on whatsappSushi Chef Stellenbosch
Tych Business SolutionsStellenbosch
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization opportunities Monitor and maintain hygiene and health and safety principles Matric, Culinary Diploma years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic
Sous Chef
Tych Business SolutionsStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards; Works with the Head Chef to maintain kitchen organization Head Chef with menu creation; Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure transport; Leadership and management skills; Able to work in a team; Basic computer skills (word, excel, outlook);
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards; Works with the Head Chef to maintain kitchen organization Head Chef with menu creation; Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure transport; Leadership and management skills; Able to work in a team; Basic computer skills (word, excel, outlook);
Duty Manager
Tych Business SolutionsFranschhoek
check-out and digital platforms and drive feedback via social media platforms. Ensure that all guest facing teams code. Enforce a zero-tolerance disciplinary code. Work closely with Finance and Reservations teams. Drive (reception and “Forex”). Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum Hotel Management Valid Driver's license Ability to work shifts including night shift. Personal and professional standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
check-out and digital platforms and drive feedback via social media platforms. Ensure that all guest facing teams code. Enforce a zero-tolerance disciplinary code. Work closely with Finance and Reservations teams. Drive (reception and “Forex”). Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum Hotel Management Valid Driver's license Ability to work shifts including night shift. Personal and professional standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
check-out and digital platforms and drive feedback via social media platforms Ensure that all guest facing teams code Enforce a zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive (reception and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager Hotel Management Valid Driver's license Ability to work shifts including night shift. Personal and professional standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Duty Manager
Tych Business SolutionsFranschhoek
check-out and digital platforms and drive feedback via social media platforms Ensure that all guest facing teams code Enforce a zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive (reception and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager Hotel Management Valid Driver's license Ability to work shifts including night shift. Personal and professional standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Maintenance Manager
Red Carnation Hotel ColletionBakoven
processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Management Control Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word and financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Must be able to work Under pressure and flexible working hours including weekends and public holidays Advantageous scheduling off days and leave in a manner that allows for work/life balance and high levels of morale and productivity;
Restaurant Manager Cape Town, South Africa
O'brien RecruitmentCape Town Region
From 25000 to 25000 (Basic) - Monthly restaurant staff. Foster a positive and collaborative work environment. Conduct regular performance evaluations for customers and staff. Ensure compliance with health, safety, and sanitation regulations. Financial order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure high marketing strategies to attract new customers. Manage social media accounts and promotional campaigns. Build culinary education is a plus. Working Conditions: Flexibility to work evenings, weekends, and holidays
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