Quantity Surveyor With Ccs Jobs in Western Cape
Catering / hospitality
Sous Chef
Tych Business Solutions
Stellenbosch
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. Culinary
share this job on whatsappSous Chef Stellenbosch
Tych Business SolutionsStellenbosch
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. Culinary
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements:
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements: dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Main requirements:
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