the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. City & Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment