ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
minimum of 3 years' experience gained in automated food or beverages manufacturing environment Previous evaporators, sprays dryers, cheese, butter, and other food processing equipment will be advantageous Should
Minimum 1 year working experience in the Meat or Food industry 2 Years' supervisory experience Proficient procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge
Minimum 1 year working experience in the Meat or Food industry 2 Years' supervisory experience Proficient procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge
Manager. engineering qualification. experience in the food industry (preferably). experience working with production
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
(GC-MS/MS) Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience
(GC-MS/MS) Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience