ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university fruit agricultural industry BRC training and experience HACCP training and experience AVCASA will be an
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university fruit agricultural industry BRC training and experience HACCP training and experience AVCASA will be an
compliance with internal work standards through training staff in line control letters, compliance with extended to clients and the company. Oversee and train of chromatography analysts Position requirements: (GC-MS/MS) Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience
compliance with internal work standards through training staff in line control letters, compliance with extended to clients and the company. Oversee and train of chromatography analysts Position requirements: (GC-MS/MS) Experience in Quality Control Experience in Food preferable Exposure HACCP and GMP - preferable Experience
MINIMUM ENTRY-LEVEL QUALIFICATIONS: Bachelor of Science in Engineering Degree in Drafting, Engineering Three or more years experience Training in 3D modelling software Training in AutoCAD is an added advantage engineering field, such as mechanics, materials science, and design principles. Proficiency in CAD (computer-aided
minimum of 3 years' experience gained in automated food or beverages manufacturing environment Previous evaporators, sprays dryers, cheese, butter, and other food processing equipment will be advantageous Should
Minimum 1 year working experience in the Meat or Food industry 2 Years' supervisory experience Proficient procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge
Minimum 1 year working experience in the Meat or Food industry 2 Years' supervisory experience Proficient procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge
Manager. engineering qualification. experience in the food industry (preferably). experience working with production
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would