quality and portion control. · Knowledge of the handling and use of equipment in a food service unit. ·
quality and portion control. · Knowledge of the handling and use of equipment in a food service unit. ·
coordinator for modules with multiple groups; · handle large undergraduate classes; · supervise honours
coordinator for modules with multiple groups; · handle large undergraduate classes; · supervise honours
community engagement. Emotional Intelligence for handling conflicts and difficult situations with empathy
community engagement. Emotional Intelligence for handling conflicts and difficult situations with empathy