skills. Must be able to interact with multiple levels within the business as well as with external contactors Previous experience as a Lead Assessor, HACCP level 4, Trained Trainer, Yellow Belt Six Sigma or equivalent process and providing training and coaching at site level. Holding accountability for all quality and food
communicate effectively at all levels, from the factory floor to the director level. The candidate will need updating the critical spares list. Ensuring stock levels of critical spares. Evaluating machine conditions
to deliver high quality presentations. Advanced level of computer literacy. Own transport and valid driver's
Liaising with key accounts on a national and global level regarding technical enquiries. Advising and giving
including benefits, are highly negotiable based on level of experience. Should you not hear from us within