experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
Health, Safety and Environment procedures and policies, diversity initiatives, and safety goals. Key
functionalities. Perform product testing to ensure quality standards are met. Contribute to the implementation and implement ways to increase customer service quality. REQUIREMENTS: Minimum 5 years of experience in to facilitate client meetings and create high-quality work products. Proficient in conducting detailed
functionality Perform product testing to ensure product quality is maintained. Contribute to the implementation issue escalations as needed Find ways to increase quality of customer service REQUIREMENTS: Background experience: facilitate client meetings Able to create high quality work products Able to conduct detailed analysis
reality. Working alongside the team, you will create quality code through peer reviews, maintaining internal unplanned work. Work alongside the team to create quality code through peer reviews, maintaining internal
to organizational values, Code of Conduct, and safety procedures. REQUIREMENTS: Key Requirements: Qualifications:
functionality and optimization. Perform bug fixes. Code Quality - Produce clean, efficient code based on expected support to other Developers to meet deadlines. Lead Quality Assurance. Communicate with the Scrum Master to
incidents, problems, and queries. Maintain service and quality levels according to of the company business standards
dynamic team. DUTIES: Write, develop, and test high-quality code. Peer review work. Mentor more junior developers