experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
consistency, quality, and presentation standards are met. Train, mentor, and supervise kitchen staff to ensure adherence
consistency, quality, and presentation standards are met. Train, mentor, and supervise kitchen staff to ensure adherence
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations