efficiently implement and manage store operations and controls. Remuneration: Negotiable basic dependent on experience effective planning Take responsibility for all quality control activities Stock management functions Manage all
efficiently implement and manage store operations and controls. Remuneration: Negotiable basic dependent on experience effective planning Take responsibility for all quality control activities Stock management functions Manage all
Processing payables on the accounting system Expense control and recording Assisting Senior Accountants with
chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including
chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including
Processing payables on the accounting system Expense control and recording Fixed asset recording and capturing
pricing Design and implementation of financial controls Statutory submissions. Weekly and monthly staff