coaching to ensure adherence to hotel standards. Quality Assurance: Conduct regular inspections of guest rooms
coaching to ensure adherence to hotel standards. Quality Assurance: Conduct regular inspections of guest rooms
all food is prepared to the highest standards of quality, taste, and presentation, and that events run smoothly collaborative work environment. - Quality Control: o Conduct regular quality checks to ensure that all food Address and resolve any issues related to food quality or guest satisfaction. Qualifications: - Experience:
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes Responsibilities: Actively running a shift and producing high quality meals Maintaining and improving the culinary experience
restaurant, ensuring all tasks are completed properly. Quality Control : Ensure that all food and beverages are presentation and temperature. Regularly check the quality of food and beverages served to guests. Maintain environment. Proven track record of delivering high-quality customer service. Skills : Strong leadership and
Responsible for meeting the production output and quality requirements. Understanding of various industries
practices to manage resources and reduce waste. - Quality Control and Standards: o Conduct regular inspections opportunities for cost savings without compromising quality. Qualifications: - Experience: o Minimum of 3-5
and specialty drinks. Ensure consistency and quality in drink preparation and presentation. Innovate environment. Attention to detail and commitment to quality. Certifications : Food safety certification preferred
based on feedback from stakeholders to ensure high quality and effective communication - Prepare final artwork