curated events and activities. The Curator will develop and manage a variety of engaging programmes that stays for our guests. Key Responsibilities: - Develop and execute a comprehensive calendar of public initiatives - Collaborate with the marketing team to develop promotional materials, social media content, and Proven experience in event planning, programme development, or guest experience management within the hospitality
issues or deficiencies promptly and effectively. o Develop and enforce standard operating procedures for housekeeping laundry, and maintenance. - Staff Training and Development: o Train new employees and provide ongoing training environment and promote teamwork and professional development. o Conduct performance evaluations and provide
efficiently. Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet cost-effective procurement. - Staff Training and Development: o Train and mentor kitchen staff on proper cooking support to ensure continuous improvement and development. o Foster a positive and collaborative work environment
with health and safety regulations - Train and develop staff to deliver outstanding customer service -
Key Responsibilities: - Assist the Manager in developing and implementing sales strategies to achieve
Key Responsibilities: - Assist the Manager in developing and implementing sales strategies to achieve