- Monthly: Exposure may be given to a Sales Consultants whereby the management of a Wholesaler/Shortliner
- Monthly: Exposure may be given to a Sales Consultants whereby the management of a Wholesaler/Shortliner
SANC as a Registered Nurse Focus on quality patient care Minimum 2 -3 years' proven experience as a Registered Duties & Responsibilities: Strong quality patient care orientation BLS competent Supervise and orientate Competently administering oral medication Perform wound care High energy levels and tolerance for stress/pressure levels Ability to render basic and advanced nursing care without supervision Be prepared to partake in in-service principles Promote and maintain patient health and give health education Knowledge of scientific nursing
and maintain patient health and give health education Strong quality patient care orientation BLS competent
and maintain patient health and give health education Strong quality patient care orientation BLS competent
learn new procedures and technique Effective patient care Must be prepared to work shifts Duties & Responsibilities: Responsibilities: Formulation of nursing care plan for each resident for approval by Professional Nurse all aspects of nursing care Evaluation of resident's response to nursing care plan Recording of observations observations, treatment, care given and resident's response Receipt and implementation of doctor's orders
work experience in a multi-disciplinary Intensive Care Unit including Cardio Thoracic, Neurosurgery, Vascular critical aptitude with regard to patient quality care Driver's license / own transport Excellent MS Office a clinical setting Integral part of the Critical Care team with the primary focus of bed side teaching
(Microsoft Office) Relevant nursing legislation Nursing care plan skills Risk identification
Emergency Centre / Operating Theatre / Critical Care Unit) 2 years' Clinical experience as a professional
& Responsibilities: Butchery Management: In consultation with senior management from time to time as schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times