service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning, efficiency is a hands-on approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a
service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning, efficiency is a hands-on approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a
Strategic Planning Participate and influence department strategy Monitor and track against the plan Develop action Drive cost saving initiatives in line with departments strategies Continuous Improvement Analysis of Understand market / product trends as well as department focus that could impact demand Implement tactical initiatives / Innovation to improve planning EDUCATIONAL REQUIREMENTS: Grade 12 Bachelor of Business Science
Strategic Planning Participate and influence department strategy Monitor and track against the plan Develop action Drive cost saving initiatives in line with departments strategies Continuous Improvement Analysis of Understand market / product trends as well as department focus that could impact demand Implement tactical initiatives / Innovation to improve planning EDUCATIONAL REQUIREMENTS: Grade 12 Bachelor of Business Science
promptly Collaboration with Other Departments Collaborate with other departments, such as production and maintenance Communicate effectively with the team and other departments to maintain a clean and safe working environment Engaged, Quality Culture across the various departments within the Group. Manage Cleaning teams, laundry correct use of PPE of all staff at all times EDUCATIONAL REQUIREMENTS: Grade 12 Relevant tertiary qualification
promptly Collaboration with Other Departments Collaborate with other departments, such as production and maintenance Communicate effectively with the team and other departments to maintain a clean and safe working environment Engaged, Quality Culture across the various departments within the Group. Manage Cleaning teams, laundry correct use of PPE of all staff at all times EDUCATIONAL REQUIREMENTS: Grade 12 Relevant tertiary qualification
positive and performing working environment EDUCATIONAL REQUIREMENTS: Grade 12 Relevant Tertiary qualification
maintenance or repairs on any production machine. EDUCATIONAL REQUIREMENTS: Matric Millwright qualification
positive and performing working environment EDUCATIONAL REQUIREMENTS: Grade 12 Master Meat Cutting Diploma
Annual Return Acquire Letter of Good Standing EDUCATIONAL REQUIREMENTS: Grade 12 Financial related tertiary