Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of the demands of the Food a Beverage Department. Operations Remain responsible for planning, coordinating REQUIRED: 3 - 5 Years' proven experience in an operational or similar role within a 4- or 5-star environment position Proven experience leading and influencing operations in both restaurant and function environments
include using specialized tools to build and repair machines and setting up machinery based on highly technical instructions and blueprints and occasionally move machines to different locations. MAIN DUTIES & RESPONSIBILITIES: all equipment for continuous improvement of all machines. Build new industrial and/or construction machinery machinery Repair broken or defective machine parts, using welding and brazing tools and/or electrical and/or technical and complex machinery manuals Disassemble machine parts when repairing them, and reassemble the parts
(startup delays, unplanned downtime, product defects, machine damages, consumable wastes, etc.). MAIN DUTIES to coordinate cleaning activities with daily operations Communicate effectively with the team and other Supervision Provide training to the cleaning team(s), operators, supervisors, maintenance technicians and others Staff Hygiene and Laundries Operation of laundries Oversee the operation of the laundries in line with
(startup delays, unplanned downtime, product defects, machine damages, consumable wastes, etc.). MAIN DUTIES to coordinate cleaning activities with daily operations Communicate effectively with the team and other Supervision Provide training to the cleaning team(s), operators, supervisors, maintenance technicians and others Staff Hygiene and Laundries Operation of laundries Oversee the operation of the laundries in line with
Conference Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of the demands of the Food a Beverage Department. Operations Remain responsible for planning, coordinating REQUIRED: 3 - 5 Years' proven experience in an operational or similar role within a 4- or 5-star environment position Proven experience leading and influencing operations in both restaurant and function environments
considering capacity raw materials supply, etc. Operational Planning Understand and optimise supply chain EXPERIENCE AND SKILLS REQUIRED: 1 - 2 Years' operational supply chain experience Understanding of Meat advantageous) FUNCTIONAL COMPETENCIES Sales and Operations Planning Financial or Economic Background Supply
considering capacity raw materials supply, etc. Operational Planning Understand and optimise supply chain EXPERIENCE AND SKILLS REQUIRED: 1 - 2 Years' operational supply chain experience Understanding of Meat advantageous) FUNCTIONAL COMPETENCIES Sales and Operations Planning Financial or Economic Background Supply
people and equipment as per several Standard Operating Procedure (SOP'S) to Cavalier standards. MAIN training trimmers for optimized yield recovery Saw Operators - Follow and introduce the company beef and lamb