confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
overtime on occasion Qualifications, experience, training and characteristics required: B.Sc., M.Sc. or
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
within your area Handle disciplinary activities Train new employees and ensure a multi skilled workforce
and projects. Assist in coordinating employee training, improving employee engagement, and managing performance
include: Attention to detail Ability to provide training A positive attitude and hardworking Willingness
and projects. Assist in coordinating employee training, improving employee engagement, and managing performance
on guest bills Ensure that regular on-the-job-training is taking place to agreed standards To act as
on guest bills Ensure that regular on-the-job-training is taking place to agreed standards To act as
Reference: SW004976-TC-1 My client, a prominent training academy located in Stellenbosch, is looking to