computer literacy. Curriculum and assessment knowledge. Research orientation. Communication in writing writing, reading and speaking. Solid knowledge of Health, Safety and Food Regulations and Practices. National National and global culinary knowledge. Solid knowledge on kitchen management, culinary preparation, and
computer literacy. Curriculum and assessment knowledge. Research orientation. Communication in writing writing, reading and speaking. Solid knowledge of Health, Safety and Food Regulations and Practices. National National and global culinary knowledge. Solid knowledge on kitchen management, culinary preparation, and
production and equipment maintenance procedures Share knowledge with rest of Production staff Requirements Include: 2 years in a production environment MS Office knowledge Read and understand electronics schematics Fault-finding