join their dedicated team. Key Responsibilities: Facilitate the smooth flow and management of patients. Handle
join their dedicated team. Key Responsibilities: Facilitate the smooth flow and management of patients. Handle
annual audits and provide necessary support to facilitate the audit process. Lead and mentor junior accounting
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
overtime on occasion Qualifications, experience, training and characteristics required: B.Sc., M.Sc. or
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
within your area Handle disciplinary activities Train new employees and ensure a multi skilled workforce
and projects. Assist in coordinating employee training, improving employee engagement, and managing performance
include: Attention to detail Ability to provide training A positive attitude and hardworking Willingness
and projects. Assist in coordinating employee training, improving employee engagement, and managing performance