overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge
changing priorities. Experience in mentoring junior staff. Duties will include but not limited to: Manage audit process. Lead and mentor junior accounting staff, providing guidance and support to foster their
performance of the campus in terms of its facilities, staff, sales, overall finances and student service delivery expectations from industry. Manage performance of Campus staff. Implement a Customer Relationship Management Strategy
performance of the campus in terms of its facilities, staff, sales, overall finances and student service delivery expectations from industry. Manage performance of Campus staff. Implement a Customer Relationship Management Strategy
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
databases, and processes. Collaborate effectively with staff, clients, and suppliers. Manage the administration
procedures Share knowledge with rest of Production staff Requirements Include: National Diploma in Electrical
databases, and processes. Collaborate effectively with staff, clients, and suppliers. Manage the administration
general maintenance and overseeing maintenance staff. Criteria: A minimum of 5 years' experience in a
general maintenance and overseeing maintenance staff. Criteria: A minimum of 5 years' experience in a