individual to join our Client as a Line Leader. Entry Criteria: Matric qualification. Proven track record operations. Experience in material management, including managing Job Cards. Experience implementing including 5S. Experience working with quality management systems (e.g., ISO or BRC). Experience managing team team performance to deliver objectives OTIF. Experience handling discipline and grievances in an operations despite constraints. High levels of integrity and accountability. Experience maximizing operational efficiencies
Applicants must have a minimum of 3yrs working experience within a similar boutique environment. Represent immediately . The individual must have in-store sales experience in the following areas: Inventory and Replenishment banking POS Operating and speed point banking Experience in Customer Service Sales R51.28 - Hourly
Applicants must have a minimum of 3yrs working experience within a similar boutique environment. Represent immediately . The individual must have in-store sales experience in the following areas: Inventory and Replenishment banking POS Operating and speed point banking Experience in Customer Service Sales R51.28 - Hourly
Certificate in Financial Accounting Experience: Essential: 3 to 5 years of experience in creditors Desired: Knowledge
Payroll (e.g., Certified Payroll Professional, CPP) Experience with payroll processing Basic Knowledge of labour labour laws and regulations Proven experience as a payroll administrator or in a similar role Proficiency
SAIPA, CIMA advantage. 3 – 5 years experience. Strong experience in financial analysis and reporting lookups and pivot tables. SAGE and pastel partner experience. Ability to develop financial and operational
Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a a hot pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef
Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a a hot pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef
qualification-essential Short term insurance experience- essential 5 years minimum experience working as a Claims Negotiator
qualification an advantage 5-10 years sales/ trade experience in the sale of Chemicals essential. Knowledge