Maintain a guest-centric approach, ensuring a high level of satisfaction and personalized service. • Discipline supervisory skills. • Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef
Maintain a guest-centric approach, ensuring a high level of satisfaction and personalized service. • Discipline supervisory skills. • Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef