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Chef Bela Bela

 Kempston RecruitmentBela-Bela

Conduct performance evaluations and recommend areas for improvement or further training. Food Safety promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal


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