channels, implementing appropriate actions to address any areas of concern. Ensure that high-quality guest a positive work environment, promoting teamwork, open communication, and positive employee morale. Analyse with maintenance and housekeeping teams to address any issues promptly and effectively. Grade 12 and or
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety to ensure a positive dining experience and handle any special requests or complaints. Collaborate with
developing staff. Communicate with guests and resolve any issues or concerns in a timely and professional manner
comply with required quality standards. • Communicate any potential defect to your shift supervisor immediately improvement initiatives. • Must be willing to accept any reasonable instruction outside abovementioned job
standards, resolving guest complaints, and addressing any service issues promptly. Monitoring and analysing
changeover process. Investigate and troubleshoot any problems that arise within the tool setup processes