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Senior Sous Chef Restaurant Stellenbosch

 Delaire Graff EstateStellenbosch

weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is quantity, presentation and correct temperature Main requirements: Culinary Diploma Preferably /- 4 years previous weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is quantity, presentation and correct temperature Main requirements: Culinary Diploma Preferably /- 4 years previous


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Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

 Delaire Graff EstateStellenbosch

weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is quantity, presentation and correct temperature Main requirements: Culinary Diploma Preferably /- 4 years previous weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is quantity, presentation and correct temperature Main requirements: Culinary Diploma Preferably /- 4 years previous


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