Presenting Jobs in Stellenbosch, Western Cape
Delaire Graff Estate
Assistant Sommelier Stellenbosch, South Africa
Delaire Graff Estate
Stellenbosch
offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability;
share this job on whatsappAssistant Sommelier - Delaire Graff Restaurant
Delaire Graff EstateStellenbosch
offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability;
Barman Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
and prepare ingredients for cocktails. Plan and present bar menu; Restock and replenish bar inventory and cleanliness in all bar areas; Check drinks presentations and temperature to make sure of its quality;
Barman - Hoseki Restaurant - Delaire Graff Estate Market Related Salary
Delaire Graff EstateStellenbosch
and prepare ingredients for cocktails. Plan and present bar menu; Restock and replenish bar inventory and cleanliness in all bar areas; Check drinks presentations and temperature to make sure of its quality;
Sushi Chef Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, plating Supervises all food preparation and presentation to ensure quality and restaurant standards Oversee
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, plating Supervises all food preparation and presentation to ensure quality and restaurant standards Oversee
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