the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably distinguished clientele; Honesty, flexibility, accountability and friendliness; Professional manner and attitude;
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably distinguished clientele; Honesty, flexibility, accountability and friendliness; Professional manner and attitude;
well-presented & enthusiastic; Flexibility and Accountability;
well-presented & enthusiastic; Flexibility and Accountability;
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer