butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage the
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage the
housekeeping and hygiene. To learn how to implement loss control measures. To learn how to supervise sales performance
housekeeping and hygiene. To learn how to implement loss control measures. To learn how to supervise sales performance