into stock Place all receipted spares into the correct holding areas in Stores depending on whether they branches and Agents nationally, ensuring that the correct types and quantities are despatched timeously in branches or Agents nationally, sorting these into the correct areas in Stores Monitor the stockholding of all
into stock Place all receipted spares into the correct holding areas in Stores depending on whether they branches and Agents nationally, ensuring that the correct types and quantities are despatched timeously in branches or Agents nationally, sorting these into the correct areas in Stores Monitor the stockholding of all
schedules Ensure Management Accounts packs are correct, and that due date deadlines are met Review Budget statutory returns for VAT Review of payments for correct allocation and VAT treatment Weekly / daily review
schedules Ensure Management Accounts packs are correct, and that due date deadlines are met Review Budget statutory returns for VAT Review of payments for correct allocation and VAT treatment Weekly / daily review
quality. Ensure minimum or no wastage. Adhering to correct hygiene principles. Assist with food stock counts
quality. Ensure minimum or no wastage. Adhering to correct hygiene principles. Assist with food stock counts
maintenance, encompassing both preventative and corrective measures, to ensure reliability and optimal functionality
maintenance, encompassing both preventative and corrective measures, to ensure reliability and optimal functionality
accurate customer files, and ensuring system reflects correct master data. Stores petty cash reconciliations
they are contributing to achieving them Ensure correct implementation of national promotions Design and