stakeholders Monitor, investigate and review Health, Safety and security incidents and recommended improvements educational programs on workplace health and/or safety & security Develop, implement and maintain the implementation of the occupational health and safety risk management processes and continuously identify on-site personnel to continuously improve Health &Safety management processes and systems Plan, coordinate OHS, SHEQ or equivalent occupational health and safety certifications would be advantageous Experience
stakeholders Monitor, investigate and review Health, Safety and security incidents and recommended improvements educational programs on workplace health and/or safety & security Develop, implement and maintain the implementation of the occupational health and safety risk management processes and continuously identify on-site personnel to continuously improve Health &Safety management processes and systems Plan, coordinate OHS, SHEQ or equivalent occupational health and safety certifications would be advantageous Experience
SAGE and/or SAP Excellent computer literacy (MS Office – Outlook, Word & Excel) Ability to work under
SAGE and/or SAP Excellent computer literacy (MS Office – Outlook, Word & Excel) Ability to work under
mentoring Assisting with recruitment of driver learnership Assisting with “Driver of the Year” competitions
information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance Manager education of the relevant departments regarding food safety standards. Assist with the execution and compilation Participate in internal auditing regarding food safety. Build and maintain strong relationships with relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a supervisory or advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products