industry requires the services of a Health & Safety Coordinator who will be responsible for ensuring ensuring that the Distribution Centre is Health and Safety compliant. Key performance areas: Contractor Management: relevant legislation Risk Analysis: Ensure that safety critical devices that require periodical maintenance must have: Matric with a tertiary qualification in Safety Management Knowledge of Incident Investigation the FMCG and Distribution Centre First responder training would be advantageous Must be detail orientated
industry requires the services of a Health & Safety Coordinator who will be responsible for ensuring ensuring that the Distribution Centre is Health and Safety compliant. Key performance areas: Contractor Management: relevant legislation Risk Analysis: Ensure that safety critical devices that require periodical maintenance must have: Matric with a tertiary qualification in Safety Management Knowledge of Incident Investigation the FMCG and Distribution Centre First responder training would be advantageous Must be detail orientated
thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP, VACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance advisors environment Proven internal auditing & HACCP training completed by a registered institution Previous
procedures and processes critical to product quality and safety. Administration, maintenance, and accurate record with the technical team). Management of QC staff. Training and skills development in the QA department. Assist
conditions in plant in accordance with Health and Safety procedures. Assist with engineering breakdowns