policy and the objectives of the Food Safety Management System are established and are compatible with requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in sciences or equivalent. 5 years' experience in the management and implementation of Food Safety & Quality
policy and the objectives of the Food Safety Management System are established and are compatible with requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in sciences or equivalent. 5 years' experience in the management and implementation of Food Safety & Quality
channel teams with technical issues and develop relationships with key customer stakeholders Development of Understanding of R&D processes Customer relationship skill set Strong fault finding abilities.
Bakery Manager to develop and implement innovative distribution strategies. Product Management: Oversee Oversee receiving, storage, transfer, and management of products to maintain integrity and maximize customer investigate any discrepancies. Fleet Management: Collaborate with Transport Manager to optimize fleet service levels levels. Crate Management: Manage bread crates to minimize replacements and ensure cost-effective service Distributor Management: Oversee driver performance and adherence to company policies. Returns Management: Manage
electrical installations as per the maintenance manager's instructions. Ensure that all PLC and SCADA applications