candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
role include maintaining service levels, recruitment, staff management and training. Additionally, candidates
contactable. Experience with staff management and training essential. Duties will include waiter management
required for established foods supply company servicing the hospitality & retail industry. Looking Hotel / Retail environment. Will be expected to service existing clients as well as cold call new clients travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will