responsibilities include: Procurement Strategy Development Supplier Management Contract Negotiation Inventory Management skills required: Bachelor’s degree in business administration, supply chain management, or a related field knowledge of food products, market trends, and supplier networks. Proven negotiation skills with the ability
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
be contactable. Experience with Restaurant administration & system controls essential. Duties will
be contactable. Experience with Restaurant administration & system controls essential. Duties will
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven