Afternoon Au Pair Required Jobs in South Africa
Restaurant Staff
- Full Time
Functions / Floor Manager – Germiston
Restaurant Staff
Delmore
relations skills required. Permanent position. Evening and weekend shifts required. Salary R 10 – 12
share this job on whatsappF&b Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
Sales representative required for established foods supply company servicing the hospitality & retail management and general organizing & planning skills required. Looking for someone with good general knowledge
Foods Sales Representative – Sandton
Restaurant StaffSunrise
Sales representative required for established foods supply company servicing the hospitality & retail management and general organizing & planning skills required. Looking for someone with good general knowledge
Procurement Manager – Sandton
Restaurant StaffSunrise
and maintaining optimal stock levels. This role requires exceptional negotiation skills, strategic planning Reporting Risk Management Qualifications and skills required: Bachelor’s degree in business administration
Restaurant Hostess / Junior Manager – Bedfordview
Restaurant StaffBruma
Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
Restaurant Hostess / Junior Manager – Menlyn
Restaurant StaffSouth Africa
Permanent position. Evening and weekend shifts required. Knowledge of Dineplan beneficial. Salary R 10
Hostess / Junior Manager – Kempton Park
Restaurant StaffKempton Park
Permanent position. Evening and weekend shifts required. Salary R 8 – 12 K per month. Quote Reference
Hostess / Junior Manager – Bedfordview
Restaurant StaffBruma
Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
Front Of House Restaurant Manager – Greenside
Restaurant StaffSouth Africa
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
Senior Front Of House Restaurant Manager – Waterkloof Ridge
Restaurant StaffSouth Africa
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
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