years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone style and the ability to multi-task. Salary R 10 – 12 K. Quote Reference RA31 when applying. The post Kitchen
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone style and the ability to multi-task. Salary R 10 – 12 K. Quote Reference RA31 when applying. The post Kitchen
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. References must be contactable. Experience with Restaurant administration & cash-ups essential. Duties ambitious, self-motivated, and energetic. Salary R 12 – 16 K net. Quote Reference RA38 when applying. The
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures ambitious, self-motivated, and energetic. Salary R 12 – 15 K net. Quote Reference RA54 when applying. The
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive Candidates with 5 years relevant management experience will be considered. Must have strong communications relations skills. All references must be contactable. Experience with staff management and training essential
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
a minimum of 3 years of restaurant management experience in a multi-store and franchise environment. The North and East. Individuals without multi-store experience will not be considered. Will be expected to work