should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration management style and the ability to multitask. Salary R 14 – 18 K net (after deductions). Quote Reference RA85
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration management style and the ability to multitask. Salary R 14 – 18 K net (after deductions). Quote Reference RA85
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive Candidates with 5 years relevant management experience will be considered. Must have strong communications relations skills. All references must be contactable. Experience with staff management and training essential
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. relations skills. References must be contactable. Experience with Restaurant administration & cash-ups
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
a minimum of 3 years of restaurant management experience in a multi-store and franchise environment. The North and East. Individuals without multi-store experience will not be considered. Will be expected to work
industry. Looking for individuals with 3 years sales experience in the food space. Applicants must be target